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Gluten Free Lunch

ANTIPASTI & ZUPPE

Minestrone

6.90

Piero’s flat bread

with extra virgin olive oil and fresh rosemary

6.90

Grilled Parmesan artichokes

from our wood burning oven

10.95

Beets Carpaccio

with mozzarella bocconcini, basil and balsamic reduction
substitute with Burrata cheese

9.95 11.95

Ahi Tuna Tartare

with capers, lemon, onions and our chile olive oil dressing

14.50

Black Mussels

in our Marinara sauce

14.50

Artisan salami board

Italian cheese selection and “caponata”

13.95

Asparagus wrapped in Italian Pancetta

from our broiler

9.95

Burrata cheese and oven roasted vine tomatoes

drizzled with basil infused extra virgin olive oil

10.95

Eggplant Rollattini

Oven baked rolled eggplant, stuffed with ricotta, parmesan, mozzarella, and spinach topped with our tomato basil sauce

10.25

Friggitelli “Sorrento”

Italian (medium to spicy) pepper, oven baked with mozzarella cheese and proscciutto bits

7.50

SALADS & PIADINE SALADS

PizzaVino Caesar

with Chicken add 4with Shrimp add 5with Salmon add 6

Half 9.50 Full 14.90

Chicken Salad

Baby field lettuce, grilled chicken, Sonoma county apple, caramelized walnuts, gorgonzola cheese served with our apple cider vinaigrette

Half 10.50 Full 16.75

Tuscan Wedge

Iceberg lettuce, oven roasted vine tomatoes, roasted pine nuts served with our sweet gorgonzola dressing and crumbled blue cheese

Half 9.90 Full 15.90

Tricolore salad

Shredded romaine, endive and red radicchio served with our champagne vinaigrette

Half 9.90 Full 15.90

Spinach salad

Spinach, poached pears, pecans, red onion, cherry tomatoes, crumbled crispy pancetta with our pomegranate vinaigrette

Half 9.90 Full 15.90

Arugula salad

Arugula, fresh strawberries, mango, roasted almonds, served with our citrus vinaigrette

Half 9.90 Full 15.90

Calamari salad

Friseé, baby kale, cherry tomatoes, red onion, cucumber with a lemon vinaigrette

Half 11.50 Full 17.50

ALL PIZZAS ON OUR MENU ARE AVAILABLE GLUTEN FREE.

GLUTEN FREE DOUGH, SAN MARZANO TOMATOES AND HOME MADE FIOR DI LATTE MOZZARELLA.
VEGAN OR LACTOSE INTOLERANT DAIYA CHEESE AVAILABLE | GLUTEN FREE PIZZA DOUGH AVAILABLE (add $2)

PIATTI DEL GIORNO

Half Chicken al mattone

served with roasted potatoes and rapini

20.90

Shrimp in a white wine, herbs and garlic sauce

served with roasted potatoes and asparagus

19.95

Short Ribs (Boneless)

Slow cooked served with olive oil mashed potatoes and asparagus

22.50

TEGAMINI

(Pasta casseroles baked in wood-fired oven)

Penne

with tomato, garlic, capers, oregano and mozzarella cheese

15.95

Penne

in a Vodka rosé Alfredo sauce

with Chicken 17 or with Shrimp 18

Penne

with fresh clams and mussels in a light marinara sauce

18.90

DOLCI

Crème Brulée

6.75

Flourless Triple Chocolate Cake

7.90

Whole fruit lemon sorbet

6.25

Gluten Free Dinner Menu

ANTIPASTI, INSALATONE & ZUPPE

Minestrone

8

Piero’s flat bread

with extra virgin olive oil and fresh rosemary

7.90

Grilled Parmesan artichokes

from our wood burning oven

11.75

Beets Carpaccio

with mozzarella bocconcini, basil and balsamic reduction
substitute with Burrata cheese

11.95 13.95

Ahi Tuna Tartare

with capers, lemon, onions and our chile olive oil dressing

16.90

Black Mussels

in our Marinara sauce

15.95

PizzaVino Caesar

with Chicken add 4 with Shrimp add 5 with Salmon add 6

Small 10.50 Large 17.25

Tuscan Wedge

Iceberg lettuce, oven roasted vine tomatoes, roasted pine nuts served with our sweet gorgonzola dressing and crumbled blue cheese

Small 10.50 Large 17

Tricolore salad

Shredded romaine, endive and red radicchio served with our champagne vinaigrette

Small 10.50 Large 17

Artisan salami board

Italian cheese selection and “caponata”

15.95

Asparagus wrapped in Italian Pancetta

from our broiler

10.95

Burrata cheese and oven roasted vine tomatoes

drizzled with basil infused extra virgin olive oil

11.95

Eggplant Rollattini

Oven baked rolled eggplant, stuffed with ricotta, parmesan, mozzarella, and spinach topped with our tomato basil sauce

10.95

Friggitelli “Sorrento”

Italian (medium to spicy) pepper, oven baked with mozzarella cheese and proscciutto bits

8.75

Chicken Salad

Baby field lettuce, grilled chicken, Sonoma county apple, caramelized walnuts, gorgonzola cheese served with our apple cider vinaigrette

Small 11. 50 Large 17

Spinach salad

Spinach, poached pears, pecans, red onion, cherry tomatoes, crumbled crispy pancetta with our pomegranate vinaigrette

Small 10.50 Large 16

Arugula salad

Arugula, fresh strawberries, mango, roasted almonds, served with our citrus vinaigrette

Small 10.50 Large 16

Calamari Salad

Friseé, baby kale, cherry tomatoes, red onion, cucumber with a lemon vinaigrette

Small 12.50 Large 18.50

ALL PIZZAS ON OUR MENU ARE AVAILABLE GLUTEN FREE.

GLUTEN FREE DOUGH, SAN MARZANO TOMATOES AND HOME MADE FIOR DI LATTE MOZZARELLA.
VEGAN OR LACTOSE INTOLERANT DAIYA CHEESE AVAILABLE | GLUTEN FREE PIZZA DOUGH AVAILABLE (add $2)

PIATTI DEL GIORNO

Half Chicken al mattone

served with roasted potatoes and rapini

24.90

Shrimp in a white wine, herbs and garlic sauce

served with roasted potatoes and asparagus

24.95

Salmon

Pan roasted fresh Salmon served with olive oil mashed potatoes, rapini in a citrus and basil sauce

26.95

White Fish

Pan seared Lake Superior White Fish “Piccata” style served with olive oil mashed potatoes and asparagus

27.95

Short Ribs (Boneless)

Slow cooked served with olive oil mashed potatoes and asparagus

27.95

TEGAMINI

(Pasta casseroles baked in wood-fired oven)

Penne

with tomato, garlic, capers, oregano and mozzarella cheese

18 .90

Penne

in a Vodka rosé Alfredo sauce

with Chicken 19.95 or with Shrimp 21.95

Penne

with fresh clams and mussels in a light marinara sauce

21.95

Penne

with shrimp in a “black” garlic sauce

21.95

DOLCI

Crème Brulée

7.95

Flourless Triple Chocolate Cake

9.90

Whole fruit lemon sorbet

6.95