Lunch

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ANTIPASTI & ZUPPE

Minestrone

6.25

Italian Wedding Egg

soup with meatballs and greens

7.9

Piero's Flat Bread

served with extra virgin olive oil and fresh rosemary

5.9

Brussels Sprouts

Crispy and served on Chef Erick's special sauce

7.9

Beets Carpaccio

tossed with mozzarella brocconcini, basil and balsamic reduction substitute with Burrata cheese

$9.90 substitute with Burrata cheese $11.90

Artisan Salami Board

served with Italian cheese selection and "caponata"

13.9

Ahi Tuna Tartare

served with capers, lemons, onion and our chile olive oil dressing

13.5

Black Mussels

served in our Marinara sauce with Friggitelli peppers

12.9

Fried Calamari

served with our "Diavola" sauce

12.5

Friggitelli "Sorrento"

Italian (medium to spicy) peppers, oven baked with Fontina cheese and prosciutto bits

7.5

Grilled parmesan artichokes

from our wood-burning oven

10.5

Shrimp, Spinach and Artichoke Dip

9.5

Aparagus wrapped in Italian Pancetta

from our broiler

9.9

Seafood “Polpette”

Fried fish balls with crab, lobster and shrimp

11.5

Meat Balls "Napoli Style"

tossed in a light tomato and thyme sauce

9.5

Eggplant “Rollatini”

Oven baked rolled eggplant, stuffed with ricotta, Parmesan, mozzarella and spinach topped with our tomato, basil sauce

9.25

Fried Zucchini Blossoms

stuffed with ricotta cheese and topped with raw honey

10.9

Burrata Cheese and Oven Roasted Vine Tomatoes

drizzled with basil infused extra virgin olive oil

10.5

Fried Baby Artichokes and Goat Cheese

9.25

Piero’s fries

Truffle oil and Parmesan cheese

5.9

Piero’s garlic bread

served with Marinara sauce

6

Bruschetta

baked Bruschetta with diced tomatoes, basil, garlic and mozzarella cheese

7.5

SALADS & PIADINE SALADS

The following salad selection can be served on top of Piero's pizza bread ADD $3.00
PizzaVino Caesar

with chicken ADD 4 with shrimp ADD 5 with salmon ADD 6

Half $8.50 | Full $13.50

Chicken Salad

baby field lettuce, grilled chicken, Sonoma country apple, caramelized walnuts, gorgonzola cheese served with our apple cider vinaigrette

Half $9.90 | Full $15.50

Tuscan Wedge

iceberg lettuce, prosciutto bites, oven roasted vine tomatoes, roasted pine nuts served with our sweet gorgonzola dressing and crumbled blue cheese

Half $9.50 | Full $14.75

Tuscan Kale

baby kale, roasted garlic, grated Pecorino Toscano, pine nuts, roasted bread crumbs and served with our lemon vinaigrette

Half $9.50 | Full $14.75

Tricolore Salad

shredded romaine, endive and red radicchio served with our champagne vinaigrette

Half $8.90 | Full $14.50

Spinach Salad

spinach, poached pears, pecans, red onion, cherry tomatoes, crumbled crispy pancetta with our pomegranate vinaigrette

Half $8.90 | Full $14.50

Arugula Salad

arugula, fresh strawberries, mango, roasted almonds, served with our citrus vinaigrette

Half $8.90 | Full $14.50

Panzanella Salad

bread salad with croutons, yellow and red grape tomatoes, cucumber, red onion, basil, mozzarella and romaine served with a balsamic lemon vinaigrette

Half $8.90 | Full $14.50

PIZZA SANDWICHES

Made with our pizza bread & garnished with a mixed salad or substitute with a cup of soup ADD $3.00
Vegetali

portobello mushroom, mixed grilled vegetable and mozzarella cheese

12.5

Rustico

tomato, spicy Italian sausages, rapini, bell peppers & homemade mozzarella

13.9

Caprese

homemade mozzarella, sliced tomato & fresh basil

13.9

Polpette

meat balls, caramlized onions & peperonata (bell pepper stew)

14.9

Prosciutto

Italian prosciutto, arugula, sliced tomato & homemade mozzarella

14.9

Salmone

seared salmon, baby greens, sliced tomato served with Aioli sauce

15.9

Pollo

sliced chicken breast, spianch and mozzarella

14.5

ALL OUR PIZZAS ARE BAKED AT 800° FOR 90 SECONDS IN OUR IMPORTED NEAPOLITAN WOOD BURNING OVEN.

OUR PIZZAS USE ONLY IMPORTED ITALIAN 00 FLOUR (double zero flour), SAN MARZANO TOMATOES AND FIOR DI LATTE MOZZARELLA. OUR SLOW PROCESS FERMENTATION (between 48 and 72 hours) CREATES A HIGHER PROTEIN CONTENT (minimum 14.5%) AND A MUCH LIGHTER AND DIGESTIBLE PIZZA DOUGH. ENJOY. — PIERO & SHERI

VEGAN OR LACTOSE INTOLERANT DAIYA CHEESE AVAILABLE | GLUTEN FREE PIZZA AVAILABLE (add $1.50)

PIZZA BIANCHE

Piero's Bianca

Piero's white sauce, Burrata cheese and oven roasted pine nuts

13.9

Pollo

Piero’s white sauce, braised chicken, spinach, artichoke hearts, caramelized onions, garlic, mozzarella and Romano cheese

16.5

Salmone

Piero's white sauce, smoked salmon, caramelized onion and capers

16.9

Quattro Formaggi

four cheese (Gorgonzola, Parmesan, Mozzarella, Taleggio) with raw honey

15.5

Alba

Piero's white sauce, mozzarella, mushrooms, truffle paste, and topped with lightly cooked egg

17.5

Bubba Bubba

Piero's white sauce, mozzarella, crumbled Italian sausage, caramelized onions and mushrooms

17.9

Tartufo

Piero's white sauce, parmesan and mozzarella cheese, truffled salami, truffle peel, sliced tomatoes

18.5

PIZZA ROSSE

Margherita

tomato sauce, mozzarella and basil

14.5

Napoletana

tomato sauce, mozzarella, capers, anchovies and oregano

13.9

Marinara

tomato sauce, garlic, and oregano (no cheese)

12.9

Ciccia-Ciccia

(Our meat lovers pizza) Tomato sauce, mozzarella, spicy crumbled sausage, ham, beef tenderloin, red onions and sweet peppers

17.9

Capricciosa

tomato sauce, mozzarella, ham, mushrooms, artichokes and black olives

17.5

Prosciutto e Arugula

tomato sauce, mozzarella topped with prosciutto and arugula

16.5

Speck

tomato sauce, mozzarella, and crispy Speck (Italian smoked & cured ham)

16.5

Funghi e Burrata

tomato sauce, mushroom medley with Burrata cheese

16.9

Calabrese

spicy Calabrese salame, tomato sauce, mozzarella & Pecorino Romano

16.9

"Barabin-Barabum"

tomato sauce, mozzarella, Italian sausage, rapini & bell peppers

17.5

Polpette

meatballs, tomato sauce, mozzarella, bell peppers and mushroom

16.9

Vegetale

tomato sauce, mozzarella, mushroom, spinach, bell pepper, eggplant

16.5

PIATTI DEL GIORNO

Half Chicken al Mattone

served with roasted potatoes and rapini

19.9

Chicken “Piccata”

Sautéed, served with mashed potatoes and steamed & sautéed spinach

17.5

Chicken "Parma"

served with mashed potatoes and steamed & sautéed spinach

17.90

Meat balls "Napoli style"

served in a light tomato & thyme sauce with bell peppers and onions

16.5

Short Ribs (Boneless)

slow cooked served with olive oil mashed potatoes and asparagus

21.5

Shrimp in a White Wine, Herbs and Garlic Sauce

served with roasted potatoes and asparagus

19.9

Eggplant “Parmigiana”

Grilled and baked eggplant served with steamed & sautéed spinach

16.9

PASTE

GLUTEN FREE PENNE PASTA AVAILABLE
Bread is available upon request. Substitutions/ Modifications politely declined.

Baked Ziti "Pizzaiola"

served with tomato, garlic capers, oregano and mozzarella cheese

15.9

Linguine with Meat Balls

served in our marinara sauce

17.9

Penne Pasta

in a Vodka rose' Alfredo sauce

with chicken $17 | with shrimp $18

Lasagne "Bolognese"

topped with our fennel Italian sausage

17.5

Lobster and Shrimp Ravioli

in a lobster based rosé creamy sauce

18.5

Rigatoni

served with fresh clams and mussels in a light marinara sauce

18.5

Cheese tortelloni "Funghi"

in a mushroom, walnut creamy sauce

17.5

DOLCI

Affogato

vanilla ice cream and espresso with whipped cream

$6.00

Cappuccino or Vanilla Ice Cream

$4.00

Crème Brȗlée

$6.50

Homemade Cannoli

$6.50

Whole fruit lemon sorbet

$6.00

Hazelnut Nutella's Ravioli

served with strawberry compote & whipped cream

$6.90

Piero's Cheese Cake

$7.50

Tiramisù

$6.50

Flourless Triple Chocolate Cake

$7.50

Spumoni/Cassata

$6.50

NON-ALCOHOLIC BEVERAGES

Mineral Water - Sparkling & Still

Small $4.00 | Large $6.00

Soda, Iced Tea, Coffee

$3.50 | Free Refills

Espresso

$4.00

Cappuccino

$5.00