50AS8019nightbar

PRINT MENU NOW

We have Happy Hour in the high-top tables and bar stools only. The menu is available every day from 11:30 a.m. until 10:00 p.m.

ANTIPASTI & ZUPPE

Minestrone

4.5

Italian Wedding Egg Soup

with meatballs and greens

5.5

Erick’s Garlic Bread

4.9

Erick’s Special Bruschetta

5.25

Brussels Sprouts

crispy and served with Chef Erick’s special sauce

7.25

Beets Carpaccio

with mozzarella bocconcini, basil, and balsamic reduction

7.5

Artisan Salami Board

Italian cheese selection and “caponata”

8.9

Ahi Tuna Tartare

with capers, lemon, onions

8.9

Black Mussels

in our marinara sauce with Friggitelli peppers

8.5

Italian Frigitelli

(medium to spicy) peppers, fontina, and prosciutto

Fritto misto

Deep fried shrimp and zucchini sticks

Fried Calamari

served with our “Diavola” sauce

8.25

Meatballs “Napoli Style”

in a light tomato-and-thyme sauce

7.9

Fried Zucchini Blossoms

stuffed with ricotta cheese and topped with raw honey

7.75

Burrata Cheese & Oven Roasted Vine Tomatoes

drizzled with basil-infused extra virgin olive oil

7.9

Shrimp, Spinach, & Artichoke Dip

7.5

Grilled Artichokes & Parmesan Cheese

7.9

Piero’s Fries

truffle oil and parmesan cheese

5.9

SALADS

PizzaVino Caesar

6.9

Tuscan Wedge

Iceberg lettuce, prosciutto bites, oven-roasted vine tomatoes, roasted pine nuts, served with our sweet gorgonzola dressing and crumbled blue cheese

7.25

Tuscan Kale

Baby Kale, roasted garlic, grated Pecorino Toscano, pine nuts, roasted bread crumbs, and served with our lemon vinaigrette

7.25

SKEWERS

Shrimp Skewer

on a bed of sautéed spinach

8.9

Filet Mignon Skewer

on a bed of mashed potatoes

8.9

Salmon Skewer

on a bed of sautéed spinach

8.9

PASTA

Baked Ziti “Pizzaiola”

with tomato, garlic, capers, oregano, and mozzarella cheese

7.5

Linguine

with meatballs in our marinara sauce

8.9

Rigatoni

with fresh clams and mussels in a light marinara sauce

8.9

Penne

in a vodka rosé alfredo sauce

7.5

PIZZE BIANCHE

Piero’s Bianca

Piero’s white sauce, burrata cheese, and oven roasted pine nuts

8.25

Pollo

Piero’s white sauce, braised chicken, spinach, artichoke hearts, caramelized onions, garlic, and romano cheese

9.25

Bubba-Bubba

Piero’s white sauce, mozzarella, crumbled Italian sausage, caramelized onions, and mushrooms

9.5

Pappa-Pappa

Fontina cheese, Yukon gold potato, leeks, and prosciutto

9.25

Salmone

Piero’s white sauce, smoked salmon, caramelized onions, and capers

9.9

PIZZE ROSSE

Margherita

Tomato, sauce, mozzarella, and basil

8.25

Capricciosa

Tomato sauce, mozzarella, ham, mushrooms, artichokes, and black olives

9.5

Prosciutto e Arugula

Tomato sauce, mozarella, topped with prosciutto and arugula

9.5

Calabrese

Tomato sauce, spicy Calabrese salame, mozzarella, and Pecorino Romano

9.5

Cicia-Ciccia

Tomato sauce, mozzarella, spicy crumbled sausage, ham,Tenderloin, red onions and sweet peppers

“Barabin-Barabum”

Tomato sauce, mozzarella, Italian sausage, rapini, and bell peppers

9.5

Polpette

Tomato sauce, meatballs, mozzarella, bell peppers, and mushroom

9.25

HAPPY HOUR DRINKS

House Wines

5

Well Cocktails

5.5

Well Martinis

6.5

Call Cocktails

7.5

Call Martini

8.5

Margaritas

7

Domestic Beers

3.5

Imported Beers

4.5

Desserts

4.5