pasta in a castiron pan

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ANTIPASTI, INSALATONE & ZUPPE

Minestrone

6.9

Italian Wedding Egg

soup with meatballs and greens

8.9

Piero's Flat Bread

served with extra virgin olive oil and fresh rosemary

5.9

Brussels Sprouts

crispy and served on Chef Erick's special sauce

8.9

Beets Carpaccio

served with mozzarella bocconcini, basil & balsamic reduction substitute with Burrata cheese

$11.50 $13.90

Artisan Salami Board

Italian cheese selection and "caponata"

14.9

Ahi Tuna Tartare

served with capers, lemon, onions and our chile olive oil dressing

14.5

Black Mussels

served in our marinara sauce

13.9

Fried Calamari

served with our "Diavola" sauce

12.9

Friggitelli “Sorrento”

Italian (medium to spicy) peppers, oven baked with Fontina cheese and prosciutto bits

8.5

Grilled Parmesan Artichokes

from our wood burning oven

11.5

Shrimp, Spinach, Bacon, and Artichoke Dip

10.9

Asparagus

wrapped in Italian Pancetta from our broiler

10.9

Seafood "Polpette"

fried fish balls with crab, lobster, and shrimp

12.5

Meat balls "Napoli style"

served in a light tomato and thyme sauce

9.9

Eggplant "Rollatini"

Oven baked rolled eggplant, stuffed with ricotta, parmesan, mozzarella, and spinach, topped with our tomato basil sauce

10.9

Fried Zucchini Blossoms

stuffed with ricotta cheese and topped with raw honey

11.9

Burrata Cheese and Oven Roasted Vine Tomatoes

drizzled with basil infused extra virgin olive oil

11.5

Fried Baby Artichokes and Goat Cheese

9.5

Piero's fries

truffle oil and parmesan cheese

6.9

Piero's garlic bread

served with marinara sauce

6.9

Bruschetta

baked Bruschetta with diced tomatoes, basil, garlic, and mozzarella cheese

7.9

PizzaVino Caesar

with Chicken ADD $4 with Shrimp ADD $5 with Salmon ADD $6

small $8.9 | large $14.90

Chicken Salad

baby field lettuce, grilled chicken, Sonoma country apple, caramelized walnuts, gorgonzola cheese served with our apple cider vinaigrette

small $9.90 | large $16.50

Tuscan Wedge

iceberg lettuce, prosciutto bites, oven roasted vine tomatoes, roasted pine nuts served with our sweet gorgonzola dressing and crumbled blue cheese

small $9.75 | large $15.90

Tuscan Kale

baby kale, roasted garlic, grated Pecorino Toscano, pine nuts, roasted bread crumbs and served with our lemon vinaigrette

small $9.75 | large $15.90

Tricolore Salad

shredded romaine, endive, and red radicchio served with our champagne vinaigrette

small $9.50 | large $15.50

Panzanella Salad

bread salad with croutons, yellow and red grape tomatoes, cucumber, red onion, basil, mozzarella and romaine served with a balsamic lemon vinaigrette

small $9.50 | large $15.50

Spinach Salad

spinach, poached pears, pecans, red onion, cherry tomatoes, crumbled crispy pancetta with our pomegranate vinaigrette

small $9.50 | large $15.50

Arugula Salad

arugula, fresh strawberries, mango, roasted almonds, served wth our citrus vinaigrette

small $9.50 | large $15.50

ALL OUR PIZZAS ARE BAKED AT 800° FOR 90 SECONDS IN OUR IMPORTED NEAPOLITAN WOOD BURNING OVEN.

OUR PIZZAS USE ONLY IMPORTED ITALIAN 00 FLOUR (double zero flour), SAN MARZANO TOMATOES AND FIOR DI LATTE MOZZARELLA. OUR SLOW PROCESS FERMENTATION (between 48 and 72 hours) CREATES A HIGHER PROTEIN CONTENT (minimum 14.5%) AND A MUCH LIGHTER AND DIGESTIBLE PIZZA DOUGH. ENJOY. — PIERO & SHERI

VEGAN OR LACTOSE INTOLERANT DAIYA CHEESE AVAILABLE | GLUTEN FREE PIZZA AVAILABLE (add $1.50)

PIZZE BIANCHE

Piero's Bianca

Piero's white sauce, Burrata cheese and oven roasted pine nuts

$14.90

Pollo

Piero’s white sauce, braised chicken, spinach, artichoke hearts, caramelized onions, garlic, mozzarella and Romano cheese

$18.90

Salmone

Piero's white sauce, smoked salmon, caramelized onion and capers

$18.90

Quattro Formaggi

Four cheese (gorgonzola, parmesan, mozzarella, taleggio) with raw honey

$17.50

Alba

Piero's white sauce, mozzarella, mushrooms, truffle paste and topped with lightly cooked egg

$18.50

Bubba-Bubba

Piero's white sauce, mozzarella, crumbled Italian sausage, caramelized onions and mushrooms

$18.90

Tartufo

Piero's white sauce, parmesan and mozzarella cheese, truffled salami, truffle peel, sliced tomatoes

$19.90

PIZZE ROSSE

Margherita

tomato sauce, mozzarella and basil

14.9

Napoletana

tomato sauce, mozzarella, capers, anchovies and oregano

14.5

Marinara

tomato sauce, garlic and oregano (no cheese)

13.9

Ciccia-Ciccia (Meat-Lovers Pizza)

tomato sauce, mozzarella, spicy crumbled sausage, ham, beef tenderloin, red onions, and sweet peppers

18.9

Capricciosa

tomato sauce, mozzarella, ham, mushrooms, artichokes, and black olives

18.9

Prosciutto e Arugula or figs

tomato sauce, mozzarella, topped with prosciutto and arugula

18.9

Speck

tomato sauce, mozzarella, and crispy Speck (Italian smoked & cured ham)

18.5

Funghi e Burrata

tomato sauce, mushroom medley with Burrata cheese

18.5

Calabrese

spicy Calabrese salame, tomato sauce, mozzarella & Pecorino Romano

18

"Barabin-Barabum"

tomato sauce, mozzarella, Italian sausage, rapini & bell peppers

18.9

Polpette

meat balls, tomato sauce, mozzarella, bell peppers, and mushroom

18.5

Vegetale

tomato sauce, mozzarella, mushroom, spinach, bell pepper, eggplant

17.5

PIATTI DEL GIORNO

Half Chicken al Mattone

served with roasted potatoes and rapini

22.9

Chicken "Piccata"

Sautéed, served with mashed potatoes and steamed & sautéed spinach

19.9

Chicken "Parma"

served with mashed potatoes and steamed & sautéed spinach

18.9

Meat balls "Napoli style"

served in a light tomato & thyme sauce with bell peppers and onions

18.9

Short Ribs (Boneless)

slow cooked served with olive oil mashed potatoes and asparagus

24.9

Shrimp in a White Wine, Herbs and Garlic Sauce

served with roasted potatoes and asparagus

23.5

Salmon

pan roasted fresh salmon served with olive oil mashed potatoes, rapini in a citrus and basil sauce

24.9

White Fish

pan seared Lake Superior White Fish "Piccata" style served with olive oil mashed potatoes and asparagus

25.9

Eggplant "Parmigiana"

Grilled and baked eggplant served with steamed & sautéed spinach

18.9

PASTE

(Pasta casseroles baked in wood-fire oven) GLUTEN FREE PASTA AVAILABLE
Ziti "Pizzaiola"

with tomato, garlic, capers, oregano and mozzarella cheese

17.9

Linguine

with meat balls in our Marinara sauce

19.9

Penne in Vodka rose' Alfredo sauce

with chicken $18.90 | or with shrimp $21.90

Lasagne "Bolognese"

topped with our fennel Italian sausage

19.9

Lobster and Shrimp Raviolli

in a lobster based rosé creamy sauce

19.9

Rigatoni

with fresh clams and mussels in a light marinara sauce

20.5

Cheese tortelloni "Funghi"

in a mushroom, walnut creamy sauce

18.9

DOLCI

Affogato

vanilla ice cream and espresso with whipped cream

$6.00

Spumoni/Cassata

$7.50

Cappuccino or Vanilla Ice Cream

$4.50

Crème Brulée

$7.90

Homemade Cannoli

$8.50

Hazelnut Nutella's Ravioli

served with strawberry compote & whipped cream

$8.50

Whole Fruit Lemon Sorbet

$6.90

Piero's Cheese Cake

$8.90

Tiramisù

$8.50

Flourless Triple Chocolate Cake

$8.90

NON-ALCOHOLIC BEVERAGES

Mineral Water - Sparkling or Still

SMALL $4 | LARGE $6

Espresso

$4.00

Soda, Iced Tea, Coffee

$3.50 | FREE REFILLS

Cappuccino

$5.00